Recipe For Delicious “alfredo Potatoes “

Learn how to make these delicious alfredo potatoes as an accompaniment to your main courses. Be careful not to cook them too long so that they retain their consistency.
Recipe for delicious "alfredo potatoes"

Alfredo potatoes have an excellent taste and texture. The combination of bacon with the creamy white sauce is amazing. If you are a potato lover, try mixing these ingredients and you will have a dish that is a perfect accompaniment, and goes well with all kinds of main courses.

Alfredo potatoes are very similar to “Dauphinois” potato gratin, except that they have more ingredients, which is what makes them taste so good. You simply have to try this simple recipe to see how delicious they are. Your family and friends will fall in love with this recipe, and will definitely ask for another serving.

Nutritional information about Alfredo potatoes

Due to the dish’s many different ingredients, Alfredo potatoes contain a good, large selection of nutrients. This recipe can feed up to four people. Each serving contains 488 calories. Remember that your average recommended daily intake should be 2000 calories. Therefore, this right corresponds to 24% of your daily recommended consumption.

Each serving contains 12.5 g of carbohydrates, corresponding to 4.2% of your daily recommended intake. The amount of protein that the dish contains is important as it represents 57% of your daily intake. Also the fat in this dish makes up 52%.

This dish also contains 1.7 g of dietary fiber, 1.3 g of sugar and 105 mg of cholesterol. It is more than obvious that Alfredo potatoes are nutritious and help you live healthier lives.

Ingredients you need for Alfredo potatoes

There are a number of ingredients you will need if you want the right authentic flavor. However, you will probably be surprised to see that you already have most of these ingredients at home, if not all of them.

  • 4 white potatoes
  • ¼ cup chopped bacon (50 g)
  • 4 tablespoons butter (80 g)
  • 1 tablespoon chopped onion (15 g)
  • 1 teaspoon chopped garlic (5 g)
  • 2 cups milk (500 ml)
  • 4 tablespoons flour (80 g)
  • ½ cup grated parmesan cheese (120 g)
  • ¼ tsp pepper (2 g)
  • ¾ cup grated mozzarella cheese (180 g)
  • ½ teaspoon nutmeg (2.5 g)
  • ½ teaspoon salt (2.5 g)
  • Chopped parsley (to taste)
Some chopped parsley for Alfredo potatoes

Here’s how you do it

  1. First, peel the potatoes and cut them into cubes.
  2. Boil them in a saucepan with water until soft. Then drain them and set them aside.
  3. Fry the bacon until it becomes crunchy. Then add the potatoes and fry them together with the bacon for two minutes. Then remove the pan from the heat.
  4. Now it’s time to make the Alfredo sauce. Start by melting the butter in a pan and fry the onion and garlic.
  5. Then quickly add the flour and stir until it forms a golden mass.
  6. Add the milk and cook until the mass thickens.
  7. Now add the cheeses and let them melt in the sauce. Season the sauce with salt, pepper and nutmeg.
  8. Mix the potatoes and Alfredo sauce in a glass bowl while still hot.
  9. Yarns with parsley.

How easy it is to make these delicious Alfredo potatoes! Give them a try and let us know how it went with making them! You can give the recipe a personal touch by seasoning the ingredients in other ways until you get the flavor you want.

A few tips for the perfect alfredo potatoes

When cooking the potatoes, it is important not to cook them for too long, otherwise they will become mashed and will not mix well with the Alfredo sauce. After all, your dinner guests would like Alfredo potatoes – not Alfredo mashed potatoes.

Potatoes do not take long to cook and become soft. Then check them every five minutes with a spear when the water starts to boil.

Also read: Recipe for delicious broccoli cheese buns

Peeled potatoes for alfredo potatoes

When serving this dish, garnish it with chopped parsley. This will make the dish look super nice. If you want to reduce the fat content, you can use skim milk for the sauce. However, be aware that you are unlikely to get the same creamy consistency if you do.

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